Respectfully balancing Korean heritage with an American identity, Anomaly Season offers a contemporary take on traditional kimchi by incorporating unconventional ingredients with a conventional approach. Sustainably grown, seasonal produce is sourced from local farms and crafted by hand in small batches for jar fermentation. With clean and bright flavors, Anomaly Season aims to expand kimchi’s reach to accompany a variety of cuisines.
Mirroring the practice of her Korean ancestors harvesting produce from their land to make kimchi, Anomaly Season’s founder, Susan Durso, uses produce harvested from her local region. Residing in Brooklyn, Susan draws inspiration for her recipes from the multicultural and creative spirit celebrated in New York City. Her admiration for both tradition and innovation is reflected in each jar.